Ingredients

• ½ cauliflower, cut into florets
• 2 zucchinis, grated, excess moisture removed
• ¾ cup plain flour
• 1 small onion, grated, excess moisture removed
• 150g haloumi, grated
• 1 tsp dried thyme
• 2 whole eggs, beaten
• 1 tb olive oil

Mint yoghurt sauce

• ½ cup Greek yoghurt
• 1 clove garlic, grated
• 2 tb chopped mint
• 1 tb lemon juice

METHOD

1. Bring a large saucepan of water to boil. Add cauliflower and cook for 6 minutes.

2. Drain and transfer to a large bowl. Using a potato masher, gently mash cauliflower.

3. Add to the mashed cauliflower: egg, flour, thyme, onions, zucchini and haloumi. Mix until well combined.